Butter Sauces #3
Yield
1 servingsPrep
10 minCook
10 minReady
20 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cloves |
garlic
minced |
|
| 4 | tablespoons |
cilantro
fresh, chopped |
|
| 2 | each |
jalapeño pepper
|
*
|
| 1 | teaspoon |
lime zest
fresh |
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
dried red chiles
crushed, to taste |
* |
| ¼ | pound |
butter
unsalted, softened |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cloves |
garlic
minced |
|
| 6E+1 | ml |
cilantro
fresh, chopped |
|
| 2 | each |
jalapeño pepper
|
*
|
| 5 | ml |
lime zest
fresh |
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
dried red chiles
crushed, to taste |
* |
| 113.4 | g |
butter
unsalted, softened |
|
Directions
To make each sauce, mix all the ingredients together well.
Melt to serve.
