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Butter Sauces #3

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Submitted by mie

YIELD

1 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

4 4
CLOVES CLOVES GARLIC
minced
4 6E+1
TABLESPOONS ML CILANTRO
fresh, chopped
2 2
EACH EACH JALAPEÑO PEPPER *
1 5
TEASPOON ML LIME ZEST
fresh
1 1
X X SALT
to taste *
1 1
X X DRIED RED CHILES
crushed, to taste *
¼ 113.4
POUND G BUTTER
unsalted, softened

Directions

To make each sauce, mix all the ingredients together well.

Melt to serve.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 153g (5.4 oz)
Amount per Serving
Calories 866 96% from fat
 % Daily Value *
Total Fat 92g 142%
Saturated Fat 58g 292%
Trans Fat 0g
Cholesterol 244mg 81%
Sodium 660mg 28%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 4%
Sugars g
Protein 7g
Vitamin A 58% Vitamin C 23%
Calcium 10% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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