Cabbage/2 recipes

This recipe was very easy to make and tasted very good, It was a breeze to make, and fairly inexpensive.

A basic soup base that's made with tomato sauce. Perfect to use when creating any kind of soup!

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Cold Stuffed Tomatoes recipe

Here is how Boston chef William Poirer makes red chowder, and it is good enough to convert the most diehard white chowder fanatic.