Regional-cuisine recipes

Garlicky Falafel recipe

Baingan Bartha is a vegetarian dish from Indian and Pakistani cuisine. It is a Bhurta (minced vegetables) made from eggplant (Baigan), which is grilled over charcoal or direct fire to impart a smoky flavor to the flesh of the eggplant and then cooked with spices and vegetables. Usually serve it with Chapati or boiled rice.

A tasty and scrumptious seafood pasta dish that will have you hooked from the first bite to the last!

Roasted pepper and eggplany condiment.