7,830 RAISIN BRAN CAKE/18 recipes
These days it seems to be all the rage among my Facebook friends to post and repost ad nauseum a seemingly neverending list of recipes that SEEM like they might be super delicious. I haven't really saved any of them. Until now. I really really didn't want to lose this one so I'm sharing it with my colleagues on MY favorite recipe site. RecipeLand!
Very moist. I replaced a cup of white flour with whole wheat flour and used milk instead of yogurt. Perfectly delicious!
This beautiful bunny cake will impress everyone at your Easter party!!
Normally, this cake is made in a bundt or tube pan. Today, I chose to make only half the recipe and bake in four ramekins for approximately 17 minutes. While the glaze was still wet, I sprinkled the little cakes with some multicolored nonpareils to make them a little more festive. Feliz Cinco de Mayo!
Orange Bundt Cake recipe
These biscotti is loaded with flavour, every bite yields bits of yummy goodness. Perfect for a snack with a cup of coffee or your favorite tea, and also make excellent Christmas gifts!
This cake is amazingly moist, which almost makes people wonder if it's made from the cake mix in the box. The sour cream frosting gives the cake a smooth and creamy texture, also adds just enough tang.
Pumpkin-Bran Muffins recipe
A fudgetastic cake for Valentine's Day.
This is a new treat in our house, but we are loving it. My son loves filling the apples with the dry mixture and snagging raisins when he thinks I’m not looking. Happy cooking!
Vanishing Oatmeal Raisin Cookies recipe
Recipe clipped from an old newspaper. Quick and easy and yummy! :)
Angel Pound Cake recipe
Quite nice, very soft creamy and delicate texture inside the cakes. The sweet and slightly spicy parsnip and sweet corn work well together. We served them with some homemade sweet chili sauce.
An easy way to use up your potatoes and to make something delicious.
Three delicious autumn quick breads are made with same bread base but different fillings. They are all super moist and tasty, and they don't last long in our house.