Parsnip chutney recipes

Use fresh rosemary, if possible (many supermarkets carry it). The flavor it imparts to the lamb will be far superior to that of dried. If you like, white potatoes may be substituted for the sweet potatoes, and turnips for the parsnips. You can also flavor lamb by covering it with lemon slices before roasting.

This easy pickled chutney can transform rice and leftovers into something special.

Chuck's Barley-Mushroom Winter Borscht recipe

Try something new when it comes to stew with this scrumptious dish made with green beans and white wine.

Great for using up turkey left overs after a Holiday feast. The fruit, nuts and seasonings give the salad a unique flavor.