Meat:-chopped-meat/2 recipes

TVP gives the lasagna beefy texture, the tomato sauce makes the lasagna juicy and flavorful; ricotta, mozzarella and parmesan cheeses add the creaminess and cheesiness . An absolutely delicious vegetarian lasagna that your meat lover friends may ask for second slice.

Very flavorful. I used baby bella mushrooms and it gave it more depth. If you want to double it be sure to add extra cooking time.

No Bake Rum Balls recipe

Chunks of apples and pieces of walnuts make this cake super moist yet delicious.

A long slow simmer makes this cheesy rich crowd pleaser a certain hit when company is coming.

Excellent! Very authentic rendition of this classic soup. Very fresh and clean tasting with great flavor. It even beats the hot and sour soup from my favorite Chinese restaurant.

Such a flavorful and refreshing rice salad that is ideal on a warm spring day or a hot summer day, especially it's best served once chilled. Feel free to add cucumber, radishes or any your favorite spring veggies.

I used to live near Half Moon Bay and remember the Pumpkin Festival well. This recipe does a fitting tribute to the place and the fruits of the harvest. Yum...I'm smelling the loaves bake as I write... My personal preference is to decrease the oil and sugar slightly, but others will enjoy the richness and sweetness as is.

Serve these succulent baked German pork chops over a bed of rice or with some good bread to soak up all the yumminess.

Cheesy dumplings baked on top of creamy sauce with chunks of chicken, bacon, onions and mushrooms. All in one deluxe chicken dinner.

One skillet Chinese style beef and pepper stir fry. Makes a quick and easy all in one weeknight meal.

Another quick and easy chicken dish that is scrumptious to the last bite!

Chocolate cookies can be both tasty and healthy, these low fat and low calorie chocolate cookies will please you.

A delicious casserole made with italian sausage, zucchini, rice and parmigiano-reggiano cheese.

This tasty bread made with bisquik and mozzarella cheese tastes amazing plain or toasted.

It is one of the best cookies I've ever baked, all my families enjoy them so much! This will certainly be a family favourite!