Frozen/8 recipes

This classic potato salad has been a family favorite for generations!

Give your pork chops a friend with this easy to follow crockpot recipe that will earn a spot in your cookbook.

Quick, easy, tasty and healthy. This Chinese noodle stir-fry well satisfies your palate and provides enough nutrients to your body.

One day I ran out of the ingredients, and so I got creative. What I came up with, I looooove. I call it Mediterranean Chicken a la Crock-Pot.

It is very healthy, tastes very nice.

"This all time family favorite has stood the test of time. You just can't beat this delicious combination of flavors."

This lower-fat chicken tetrazzini is as satisfying as full-fat version.

Nothing is better than a fruity and cold popsicle in a hot summer day. Basil enhances the strawberry flavor, and gives the popsicle extra zing! Have some popsicles to help you cool down the hot summer!

I love cooking with tofu because of its versatilities. Borrowed the idea from chicken cacciatore, but instead I used tofu, and it actually came out delicious.

Using cooked short-grain brown rice makes this super quick and tasty Asian risotto, it can be an appetizer or a simply delicious meal!

Refrigerated biscuit dough is used in this recipe. Fill with your favorite jam or preserves, if you like.

Quick and easy to make, and it was delicious. A great side dish or a vegetarian main.

Basic Whole Grain Cornbread recipe

It's hard to go wrong with a combination of bacon and cheddar, especially when it comes down to twice baked potatoes.

A refreshing, tasty and light salad is made with crunchy lotus roots, carrot, celery and wood ears, tossed with a flavorful soy-ginger dressing. Make it a day ahead, keep in the refrigerator overnight.

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