3,579 FRENCH APPETIZERS/20 recipes
Use seasonal kale to make this hearty and delicious soup. The garlic-olive oil crostini is a must to help soak every drop of yumminess.
Everybody likes spring rolls.This recipe is very easy to make and tastes delicious. Try it!
Tasty and nutritious appetizer for a kids party.
A new twist on classic creamy carrot soup. Add a bit of lime juice for extra zing.
Easy stuffed microwave potato that's no-fuss and doesn't heat up the kitchen by using.
It's not a secret that my neighbors Chili is a potluck fav.
If you need an appetizer recipe for your next kids’ party, try my recipe.
Milk rice is one of the very popular food in Sri Lanka!
Rich and packed with flavor but without the unhealthy fats. Slightly sweet carmelized onions and sundried tomatos topped with cheese on crispy toast (crostini).
Crispy pieces of fried potatoes with bacon pieces and more! Served warm but can eat cold too.
French fries tossed with Greek inspired seasonings; oregano, feta cheese and served with tzatziki sauce.
This was FANTASTIC!! I am not a huge fan of eggplant, but I recently tried baba ganoush at a restaurant. I really, really liked it so I had to find a recipe to try at home. This was a huge success. Very easy recipe to make and very, very tasty!!
A tasty and easy to make spinach dip that tastes amazing with tortilla chips or vegetables of your choice.
A very simple recipe for a classic, which helps you to get warm in the winter (ok, I mean when it is getting 4° Celsius in the night in Southern California). The number of servings is accurate when you have it as a meal - as a starter it should serve way more people. I did not list any spices, as I usually have self made chicken broth which is already pretty tasty and spicy, sweetness comes from the onions and the white wine balances it. For bread and cheese - don't think about any fancy, old dry bread is good and any cheese which melts. The onions are king when it comes to taste. Ovenproof crock bowls are very nice for final preparation and serving the soup.