Cantaloupe/3 recipes

Cranberry Chutney with Port Wine

Basil and beets inside ravioli bundles served on a bed of roasted garlic cream sauce.

Prepare your own salad with this easy recipe that's perfect to use when those backyard barbecues come around the corner!

Poppy seeds pop in this lemon poppyseed muffins with glaze recipe. Easy to make.

Smooth Rich Flavor In This Wonderful Tasting Gravy!! ..Thicken With A Potato Blended In!! ..A Few Fresh Herbs And Mushroom!!

Adapted this recipe from Foodnetwork magazine, I made a few changes to make it a little healthier but still taste decadently delicious.

Adapted this recipe from Foodnetwork magazine, I made a few changes to make it a little healthier but still taste decadently delicious. Then I made a frozen yogurt with these brownies, heavenly delicious!

The earthy beets, spicy basil, creamy goat cheese and sour-sweet balsamic glaze make this salad with complimentary layers of flavors and textures.

Using whole wheat flour, applesauce and grapeseeds oil makes this coffee cake super moist and delicious.

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So delicious.

Very excellent idea for cooking zucchini. Big surprise.

The steak was marinated overnight with the wet paste, which not only added tons of flavour to the steak, but also softened up the meat. It didn't take long to grill it. Then we just simply let it rest for about 10 minutes, which is the crucial part of cooking any meat. This step allows meat to rest, and lock all the juice inside the meat when you slice it.

A family favorite, try this simple recipe that makes a delicious apple butter that tastes amazing on toast!

Spaghetti squash is a healthy, low-carb, gluten-free substitute for regular pasta. One cup of spaghetti squash has 42 calories, 10 grams of carbs and 2 grams of fiber. The same amount of cooked spaghetti has 220 calories, 43 grams of carbs and 3 grams of fiber.