Italian lunch/3 recipes

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Incredibly rich, red wine flavor infused into the rice perfectly with the tomato and cheese. Typically from Northern Italy, choose a Pinot Noir or any other good Italian drinking wine.

This is really easy and quick to prepare. Only used one skillet. I added asparagus while sauteing the onions. This was delicious.

I love mushrooms very much, this mushroom-prosciutto pizza is really yuuuumy.

This is a vegetarian dumpling dish, in Chinese New Year, when you begin to get tired of meat, you can try this recipe!

You are a vegetarian or not, this recipe can be used by everyone, always goes very well!

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This recipe uses ready-made taco shells, but soft tortillas are good too.