Russet potatoes/45 recipes

Salted caramel ice-cream and desserts have become standard on many restaurant menus in Singapore – as delicious as they are, they are not always the healthiest and are usually loaded with refined sugar and questionable fats. This very easy dessert will satisfy your sweet tooth, while giving you a boost of antioxidants, and magnesium. And the best part is that it can be ready in under 45 minutes (including freezing time).

Decadent Sweet Potato Pie recipe

Bayrischer Kartoffelsalat (Bavarian Potato Salad) recipe

Saffron Potato and Almond Casserole recipe