Orange & Peanut Sweet Potatoes

Directions

Peel and slice sweet potato crosswise into ½-inch thick slices.

Place in a 10-ounce casserole.

Sprinkle lightly with salt.

Sprinkle with 1 tablespoon orange juice.

Micro-cook, covered, on 100% power for 4 to 6 minutes or until potato is tender.

Let stand, covered, while preparing sauce.

For sauce, in a 1-cup measure stir together ¼ cup orange juice, cornstarch, and shredded orange peel.

Stir in honey or maple syrup.

Micro-cook, uncovered, on 100% power for 30 seconds to 1 minute or until thickened and bubbly, stirring every 15 seconds.

Stir together sauce and potato slices.

Sprinkle with peanuts.