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7,057 FOR-KIDS/12 recipes

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Congee/ Kanji/ Jook/ Rice Gruel

Congee is the Chinese name, Kanji the Japanese, and Jook is the Filipino name, all for the same thing. In English it would be called Rice Gruel or maybe Rice Hot Cereal, but progressively it is referred to by the naturalist health community as Congee. It is a staple of the Ancient Chinese Diet and used to nurse the sick and weak back to health. They say 3 weeks of this will cure ANYTHING! Its because it gives your system such a break that it can use its energy elsewhere to heal what ails you. It has nursed me back to health at least 3 times now and is supposed to be a part of my DAILY diet, according to my Acupuncturist, Betsy. Thank you for saving my life Betsy!!!

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Ben & Jerry's Oreo Mint Ice Cream

Make your own Ben and Jerry's Oreo Mint Ice Cream at home, it tastes delicious and cool you down. Perfect for hot summer days.

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Apricot Chicken Bake

A fruity, yet scrumptious chicken dish that will have you licking your lips just waiting for it to finish cooking!

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Cabbage Rolls

Don't feel like making a rich dinner every night? Then try this simple recipe that will satisfy your hunger for many nights to come!

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Apple-Glazed Roast Pork

Another pork roast recipe that will create a savory aroma in your kitchen and have your kids eager to have dinner.

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Passover Chocolate Roll

This passover chocolate roll takes some efforts, but it's well worth it. It comes out smooth, creamy and full of chocolate flavor, everyone will look for a second piece!

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George Washington Cake

Makes a nice cake for Christmas.

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Company Chicken Casserole

Having company over for dinner? Try this simple and scrumptious casserole recipe that will satisfy everyone's hunger.

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Greek Bread

A scrumptious bread recipe that calls for cream cheese, feta cheese and pepperoncini peppers.

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Double Quick Pumpkin Bars

These scrumptious snacks are perfect for a snack at work or after a long jog around the neighborhood.

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Cheese & Spinach-Stuffed Portobellos

It is a wonderful recipe, good for everyone.

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An Absolutely Perfect Roast Goose!

I have made a Thanksgiving goose every year for at least 15 years. I have steadily gained on making the perfect bird but I finally found the greatest recipe ever.