French canadian/2 recipes

1. After you boil veggies remove and put in the blender and puree. This helps add thickness, especially if you are trying to reduce fat, then add back in. 2. Do not use tomatoes past or food coloring. 3. use lobster stock instead of or to supplement chic stock. 4. Try using Dry Vermouth for wine. 5. I used this recipe and added salmon

Jamie Oliver' s recipe.

good stuff

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Meat (mutton in rich gravy)

Healthy! Millet doesn't have the same gluten content as cous cous but has same appearance and texture.

French Mushroom and Ham Soup recipe

French Onion Soup with Croutons recipe

French Chocolate Pots De Creme recipe

French Onion Soup with Croutons recipe

French Onion Lamb Au Jus recipe

Overnight French Toast with Cinnamon recipe

minestrone

roasted garlic potatoes