Low calorie/18 recipes

Banana-Oat Bread recipe

Instead of mayonnaise, use sun-dried tomato and olives tapenade to spread the sandwich, which gives the sandwich tangy flavor. Grilling adds the nice smokiness into the these juicy and tender summer vegetables. Delicious and light summer sandwiches.

Peanut Butter and Oatmeal Cookies recipe

Pumpkin-Bran Muffins recipe

Instead of roasting a whole chicken, I only cooked one skin-on and bone-in chicken breast. Used the same ingredients, browned the chicken breast in a hot pan for about 4 minutes on each side until nicely browned. Then baked in the oven until the internal temperature of the chicken breast reached 165 degrees F. Then let it rest for about 10 minutes, and it was juicy, tender and packed with flavour.

Bacon Potato-Broccoli Soup recipe

These beautiful and buttery snow flake cookies will impress everyone at Christmas day.

Sweet and spongy!

Use your leftover grilled pork tenderloin and onion marmalade to make this delicious and filling sandwich within no time.

This is another very normal dish that Korean people eat all the time, here the rice cake is nothing to do with dessert, it's a plain small patty or stick that is made of rice, normally simmered with stock, Korean chili sauce, cabbage and chilies. It soak all the delicious flavor, a classic and tasty Korean dish.

Avocado in the brownies? It may sound strange, but it tastes very pleasant. Avocado adds delicious creaminess and richness to these moist and chocolaty brownies.

Whole Wheat Orange Cookies recipe

Very amazing easy recipe for cheese cake with fabulous taste.

Rice Flour and Yogurt Pancakes recipe

Fat-Free Fudge Brownies (2) recipe