3,793 SCALLOP PIE/99 recipes
Scallops with Garlic, Ginger and Chives recipe
Seafood Mushroom Risotto recipe
Pea purée can serve as a garnish, a side dish, or as a spread on crackers or vegetable sticks. Use it as a bed upon which the main item in your entrée can rest. For example, sauté some scallops and place them on a pool of the pea purée.
Sour Cream Raisin and Nut Pie recipe
Unbaked Graham-Cracker Crumb Crust recipe
Hot and Sour Seafood Soup (Thai) recipe
Amazing Cherry Oat Dessert Squares recipe
I got this recipe out of McCall’s magazine about 35 – 40 yrs ago from the pages of the McCall’s Cooking School and have made it a number of times since.