Scallop pie/43 recipes

Pea purée can serve as a garnish, a side dish, or as a spread on crackers or vegetable sticks. Use it as a bed upon which the main item in your entrée can rest. For example, sauté some scallops and place them on a pool of the pea purée.

Sour Cream Raisin and Nut Pie recipe

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Unbaked Graham-Cracker Crumb Crust recipe

Hot and Sour Seafood Soup (Thai) recipe

Amazing Cherry Oat Dessert Squares recipe

I got this recipe out of McCall’s magazine about 35 – 40 yrs ago from the pages of the McCall’s Cooking School and have made it a number of times since.