Stews/2 recipes

Pork Collioure Stew recipe

Classic French Provencal dish usually cooked in a heavy casserole on the stove top or in the oven; would also work well in slow cooker. Use inexpensive stewing beef or oyster blade; it will not be anywhere near as good if you use more expensive cuts of beef.

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For a cold night, serve with a warm crusty bread and good beer or red wine for a complete meal.

Hot Black Bean and Corn Salad