Ground pork/95 recipes
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12,575 GROUND PORK/95 recipes
Creole Smoked or Hot Sausage
New Orleans' most popular sausage, a type of country sausage made with pork, or pork and beef. It's not really smoked, but has a fine smokey flavor that makes it an ideal seasoning meat for our favorite bean dishes, gumbos, and jambalayas. We also like it pan grilled as a breakfast or dinner sausage.
Barbequed Pork Ribs - Currant Glaze
Barbequed Pork Ribs - Currant Glaze recipe
McCall's GARC Baked Lasanga
From McCall's Great American recipe card collection, Our Italian Heritage 5e, a baked meatball lasagna.
Bread & Butter Green Tomato Relish
Bread and Butter Green Tomato Relish recipe
Crockpot Caponata
Bring some exotic flavor to your crockpot with this succulent dish made with eggplant, zucchini and black olives.