4,088 FISH SAUSAGE/40 recipes
Micro on high??? Yuck --- I suggest you bake the whole mixture [covered]after browning the chicken first--@ 300 F for about 35-40 minutes. Also--the recipe calls for "2 each" can of chicken gravy---use one can of low sodium cream of chicken soup/thin with a little milk instead, it cooks more evenly. Add seasonings to taste.
This quick and delicious dish is made with spaghetti, cream of mushroom soup, tuna fish and canned mushrooms.
Crawfish Casserole recipe
Layered Salmon Pie recipe
Fisherman's Bouillabaisse recipe
If you love seafood, this recipe will for sure deliver the delicious sea flavor to you.
Introduce seafood to the skewers with this succulent recipe that's easy to follow and will have you enjoying a delicious dinner in no time!