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Grilled Salmon with Lemon & Thyme

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Submitted by nese

YIELD

4 servings

PREP

6 hrs

COOK

12 min

READY

6 hrs

Ingredients

4 1.8
POUNDS KG SALMON FILLETS
salmon fillet, skinned
3 45
TABLESPOONS ML COGNAC
¼ 59
CUP ML LEMON ZEST *
2 3E+1
TABLESPOONS ML SHALLOTS
minced
1 ½ 23
TABLESPOONS ML KOSHER SALT
1 ½ 23
TABLESPOONS ML SUGAR
brown
1 15
TABLESPOON ML THYME
fresh, *
¾ 3.8
TEASPOON ML BLACK PEPPER

Directions

Place salmon fillets on heavy large baking sheet.

Rub Cognac over both sides of fish.

Mix together all remaining ingredients in small bowl.

Rub over both sides of fish.

Cover with plastic wrap.

Top with another baking sheet.

Weight with heavy object.

Refrigerate at least 6 hours or overnight.

Prepare barbecue (medium-high heat).

Grill fish until cooked through, about 3 minutes per side.

Transfer to plates and serve.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 487g (17.2 oz)
Amount per Serving
Calories 889 50% from fat
 % Daily Value *
Total Fat 49g 76%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 268mg 89%
Sodium 2885mg 120%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 181g
Vitamin A 6% Vitamin C 30%
Calcium 6% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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