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Grilled Salmon with Lemon & Thyme

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Recipe

 

Yield

4 servings

Prep

6 hrs

Cook

12 min

Ready

6 hrs
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
4 pounds salmon fillets
salmon fillet, skinned
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3 tablespoons cognac
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¼ cup lemon zest
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2 tablespoons shallots
minced
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1 ½ tablespoons kosher salt
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1 ½ tablespoons sugar
brown
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1 tablespoon thyme
fresh,
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¾ teaspoon black pepper
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Ingredients

Amount Measure Ingredient Features
1.8 kg salmon fillets
salmon fillet, skinned
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45 ml cognac
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59 ml lemon zest
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3E+1 ml shallots
minced
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23 ml kosher salt
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23 ml sugar
brown
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15 ml thyme
fresh,
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3.8 ml black pepper
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Directions

Place salmon fillets on heavy large baking sheet.

Rub Cognac over both sides of fish.

Mix together all remaining ingredients in small bowl.

Rub over both sides of fish.

Cover with plastic wrap.

Top with another baking sheet.

Weight with heavy object.

Refrigerate at least 6 hours or overnight.

Prepare barbecue (medium-high heat).

Grill fish until cooked through, about 3 minutes per side.

Transfer to plates and serve.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 487g (17.2 oz)
Amount per Serving
Calories 88950% from fat
 % Daily Value *
Total Fat 49g 76%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 268mg 89%
Sodium 2885mg 120%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 181g
Vitamin A 6% Vitamin C 30%
Calcium 6% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
 

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