Butter pecan ice cream/6 recipes

The quintessential Indian-Singaporean meal accompaniment. Unfortunately, all too often it is made using highly processed white flour and margarine. Here, the parathas are made with whole-wheat flour (you could also try using spelt flour) and stuffed with peas and potatoes, for a lighter but more wholesome take on the original. Serve hot with yoghurt and herbs.

One of the best tea time desserts. Easy to make. Try this recipe.

Martha Stewart recipe

These bite-size baklavas are an instant hit!

breakfast lunch dinner

Full of delicious banana flavor, accented with chocolate.

Buffalo Chicken Wings #4 recipe

Sunrise Scones recipe

A sweet and sophisticated dessert that's perfect to enjoy when curled up around the fireplace.

Delicious apple jam bread recipe – and so easy to make.

Banana-Chocolate Bundt Cake recipe

Conner Prairie Pumpkin Soup recipe

Very easy vegetarian recipe that highlight the sweetness and crispness of sugar snap peas.

Quick, easy and packed with great flavors. It's a delicious all-day-breakfast recipe that fills you up whenever you feel hungry and want something simple and tasty.

Cornbread is always popular at our place.

It was very tasty and I also used this as a base for squash soup with maple-apple flavored chicken sausage as part of a new recipe