Winter soup/5 recipes

Try something new for dinner with this savory beef wellington made with ground veal and crescent roll dough.

"Easy, fast and delicious! I created this recipe so I could feed a crowd on a moments notice and still expect raves. Make the sauce a day ahead and the flavor even improves. This way you can spend time with your guests, not slaving in the kitchen."

Homemade beef stock is always the best, it's full of flavor and it's super tasty. It gives the dish you are making tons of yummy taste.

A hearty and wholesome beef stew.

Amazing Seafood Gumbo recipe

Roast Duckling a la Orange recipe