Russian appetizer/2 recipes

It is a great summer recipe.

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I made this recipe for my collegues, and they all asked this recipe from me, so great a recipe.

Honey lends a nice change of flavor.

Delicious! And simple to make in a large batch for appetizers. As made in Thrace, the soft-dough may be spread into a sheet and cut in squares before baking, or each shaped individually into daintly "bastounakia" (little canes or sticks). The word "trifti" identifies the texture - crisp and crumbly in the mouth.

If you want the juiciest and tastiest pot roast, endeavor to find one with the shoulder bone still attached. And the more of the bone present, the better.