Thai/12 recipes

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Chicken and Tofu Pad Thai recipe

My husband and son liked this dish so much, I made it twice within three days. There wasn't a drop of sauce left, they soaked it all up with bread. It was that good.

To use up an abundance of garden zucchini, try these wholesome soft-textured cookies. They are very flavorful and easy to make. I like to make cookies and put them in the freezer, they thaw quickly for unexpected guests.

Sweet and Sour Thai Fried Noodles recipe

Thai Hot and Sour Chicken Soup recipe