Sandwiches/17 recipes

This paleo bread recipe is perfect for sandwiches and toast. Use in place of traditional bread to complete any meal. Baking two loaves at once is a good idea for anyone on the paleo diet. This bread will stay fresh for at least 4 days sealed in plastic wrap or an airtight container at room temperature, and for 10 days in the refrigerator.

Sandwich

Simple, delicious and quick to make.

Made with soy milk and cornmeal, this simple bread is great for sandwiches.

Grilled Eggplant and Portobello Sandwich recipe

Snowy Day Favorite

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