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Bavarian Beef Sandwich

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Recipe

 

Yield

6 servings

Prep

5 min

Cook

0 min

Ready

5 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
8 ounces cream cheese
softened
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¼ cup sour cream
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2 tablespoons horseradish
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12 slices rye bread
or submarine buns
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1 x lettuce
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12 ounces roast beef
sliced
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6 slices red onion
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Ingredients

Amount Measure Ingredient Features
231.2 ml/g cream cheese
softened
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59 ml sour cream
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3E+1 ml horseradish
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12 slices rye bread
or submarine buns
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1 x lettuce
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346.8 ml/g roast beef
sliced
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6 slices red onion
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Directions

Combine cream cheese, sour cream, and horseradish, mixing until well blended.

For each sandwich, spread bread with the the cream cheese mixture, add the meat, lettuce and onions.

Add additional cream cheese spread if desired.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 504g (17.8 oz)
Amount per Serving
Calories 54440% from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 12g 62%
Trans Fat 0g
Cholesterol 94mg 31%
Sodium 614mg 26%
Total Carbohydrate 19g 19%
Dietary Fiber 7g 27%
Sugars g
Protein 52g
Vitamin A 12% Vitamin C 29%
Calcium 17% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
 

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