Bavarian Beef Sandwich
Yield
6 servingsPrep
5 minCook
0 minReady
5 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
cream cheese
softened |
|
| ¼ | cup |
sour cream
|
|
| 2 | tablespoons |
horseradish
|
|
| 12 | slices |
rye bread
or submarine buns |
|
| 1 | x |
lettuce
|
*
|
| 12 | ounces |
roast beef
sliced |
|
| 6 | slices |
red onion
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
cream cheese
softened |
|
| 59 | ml |
sour cream
|
|
| 3E+1 | ml |
horseradish
|
|
| 12 | slices |
rye bread
or submarine buns |
|
| 1 | x |
lettuce
|
*
|
| 346.8 | ml/g |
roast beef
sliced |
|
| 6 | slices |
red onion
|
|
Directions
Combine cream cheese, sour cream, and horseradish, mixing until well blended.
For each sandwich, spread bread with the the cream cheese mixture, add the meat, lettuce and onions.
Add additional cream cheese spread if desired.
