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Bavarian Beef Sandwich

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Submitted by petro

YIELD

6 servings

PREP

5 min

COOK

0 min

READY

5 min

Ingredients

8 231.2
OUNCES ML/G CREAM CHEESE
softened
¼ 59
CUP ML SOUR CREAM
2 3E+1
TABLESPOONS ML HORSERADISH
12 12
SLICES SLICES RYE BREAD
or submarine buns
1 1
X X LETTUCE *
12 346.8
OUNCES ML/G ROAST BEEF
sliced
6 6
SLICES SLICES RED ONION

Directions

Combine cream cheese, sour cream, and horseradish, mixing until well blended.

For each sandwich, spread bread with the the cream cheese mixture, add the meat, lettuce and onions.

Add additional cream cheese spread if desired.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 504g (17.8 oz)
Amount per Serving
Calories 544 40% from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 12g 62%
Trans Fat 0g
Cholesterol 94mg 31%
Sodium 614mg 26%
Total Carbohydrate 19g 19%
Dietary Fiber 7g 27%
Sugars g
Protein 52g
Vitamin A 12% Vitamin C 29%
Calcium 17% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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