Ribs/12 recipes

My husband and son liked this dish so much, I made it twice within three days. There wasn't a drop of sauce left, they soaked it all up with bread. It was that good.

Vietnamese, pork

Very old and traditional Polish soup.

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To use up an abundance of garden zucchini, try these wholesome soft-textured cookies. They are very flavorful and easy to make. I like to make cookies and put them in the freezer, they thaw quickly for unexpected guests.

No need for a smoker to enjoy these slow cooker tender and flavorful smokey spareribs. The cooker braises them slowly to tender, succulent perfection.