Restaurants/6 recipes

Marinated with honey and soy, this baked cod looks as good as it tastes. Meaty with a sweet, salty, crust and melt in the mouth interior. Sized for 2, but can easily be scaled to serve more.

This dessert is a favorite on the menus at many Houston, Mexican and South American restaurants.

It has eleven herbs and spices? The Original Recipe is now packaged in three different places. The way it is cooked and the process makes it taste like it has eleven herbs and spices when in reality there is not. The way it is done in the restaurant is using dried eggs and milk in the flour along with a box of breading salt and the seasoning bag and a bag of breading flour.

Recipe by Mathew Metcalfe - Adapted for North American measurements. It's a complex dessert with a serious wow factor, many elements could be used on their own in various ways to dress up other desserts.

Try a new casserole today with this simple recipe that is sure to earn a spot in your cookbook.

Try this spicy and scrumptious chicken dish that just might have you drooling when it's done cooking!

A succulent and scrumptious dish that can be served over noodles or rice.

Adolph Frey owns one of the few Michelin-rated 2-star restaurants in Germany. He made this dish at the lodge for Carl's birthday celebration one year. Quenelles are poached fish and egg mounds traditionally made with pike.

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For 5 or 6 quart crockery cooker: Double all ingredients.

Cheesy and delicious casserole for your dinner.

It's tasty, and an easy meal to make on a weeknight. The dill and lemon were great together.

This recipe comes from Julie Casey, the pastry chef of Tre Vigne Restaurant in Basking Ridge, NJ.