Regional-cuisine/20 recipes

Risotto is an Italian rice dish. It is made by briefly sautéing the rice in olive oil or butter, then adding a little bit of stock, stirring almost constantly until the rice absorbs the stock, then adding a bit more stock, stirring, adding, stirring, adding until it’s done. It usually takes between 20 and 30 minutes of stirring. When it’s done, the rice is cooked through and bound in a wonderful creamy sauce that is made as the starch leaches out of the rice grains and combines with the stock.

Try something new today with this decadent dessert made with buttermilk and applesauce.

Favorite Ham Skillet Gumbo recipe

Popular in Holland, these steak roll-ups, which resemble small birds, are often prepared by the butcher and cooked at home.

Make your own decadent pumpkin pie with this simple recipe that will for sure become one of your favorites!

Andouille Smoked Sausage in Red Gravy recipe