Raisin bran cake/14 recipes

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No need to go to bakery to get your apple strudel, just make it in your home kitchen, because it is so simple and delicious.

Bring out that green thumb with this delicious salad that contains walnuts and seedless raisins.

Almond Pound Cake recipe

These blueberry muffins are very moist and has a great coffee cake like texture, just like the name. They are made with whole wheat flour, canola oil, applesauce and a bit butter. Great muffins at any time of the day. Nobody can resist these muffins.

Pieces of almonds, dried apricots, cranberries, prunes and chocolate chips are tossed with creamy peanut butter, oats, a bit honey and ground flax seeds. These delicious granola bars are perfect for grap-go breakfast.

Enjoy the taste of pumpkins with this scrumptious cookie that is perfect for a snack in between meals.

"A Contest winning recipe from Oma Rollison (my mother) featured in Reminisce Magazine with her now famous Banana's 'N Cream Bundt cake. A San Diego, Calif. newspaper once dubbed her "The Queen of Country Cooking." (I guess the apple never falls far from the tree.) She's no longer with us, but her wonderful recipes are."

Followed the recipe exactly, and the pudding came out absolutely delicious. The caramel sauce at the bottom added another layer of yumminess to the buttery and moist delicious cake.

Fat-Free Pumpkin Bran Muffins recipe

Try something different for Thanksgiving with this decadent cake that will have its own spotlight on the dinner table.

This desert, a cross between cake and sweet bread, is often baked for Easter.

Banana Raisin Walnut Muffins recipe

Because it is made with light margarine spread instead of traditional butter, this dense pound cake is rich and buttery-tasting, but better for you. Top the cake with a drizzle of orange icing.

Golden, slightly browned and puffed homemade lady fingers. Make your favorite desserts with them, you will not be disappointed.

Serving Size: 1 (very large!) crab cake Calories: 117 Fat: 2g Sodium: 799mg Carbs: 11.5g Fiber: 2.25g Sugars: 2.5g Protein: 14g