Pork slow cooker/18 recipes

Tamale pie has always been a family favorite. Now, using slices of prepared polenta, it is quick and easy to prepare. Even my 18 month old grandson LOVES it!!!

My version of a low fat but cheesy vegetable bake for your slow cooker (CrockPot).

A seasoning mix that originated in Jamaica, jerk is popular throughout the Caribbean in the preparation of meats such as pork and chicken for grilling. Jerk seasoning typically includes chilies, onion, allspice, and thyme.

When there's a big bird in the oven save the space with this stuffing that's prepared in your slow cooker.

A delicious way to serve your pulled pork.

A classic Chinese noodle dish, it's served in almost every Chinese restaurant in China, and every family knows how to make this easy yet delicious dish.

It's easy to make your own home-made pasta. Many Italian families do it every day. This is a very traditional original recipe from Larousse Gastronomique the French bible of fine dining and cooking.

not a 5-spice powder.. a different flavor in almost each bite..

memories of childhood..

Enjoy making your very own apple cider in the convenience of your home with this simple and easy crockpot recipe.

Quick and easy lunch to prepare.

Those who love this traditional and scrumptious dish will adore this easy slow cooker corned beef with cabbage.

Cajun Pork Burgers recipe

A tasty Puerto Rican sauce using bell peppers, tomatoes, garlic and onions.

"Kohlrouladen" used to be a staple on the menu for regular people in Germany during winter time. The relatively long preparation and cooking time pays out, because it can be easily reheated over a couple of days and gets even better and tastier then. Fried potatoes complete the picture, but you can cook the potatoes also in the pot with the sauce, if there is space left. This recipe can be varied in many ways, be it the stuffing (ground meat here), or the sauce. The recipe is as traditional as it can be; the ingredients are adjusted to availability in North America (like Savoy cabbage in lieu of "Weisskohl", bacon to replace "Speckwuerfel"). For sure the ground meat can vary depending on preferences or diets - I bet quite often in the "good old times " regular people did not exactly know what's in the ground meat they got from the butcher - at least it was some meat, for most of the families only once a week.