Meat cookie/16 recipes

Coconut macaroons fit for the President of the United States.

The blackend chicken breast came out tender, juicy and flavorful, and the cajun sauce was delicious, really bound all the flavors together. It was reasonably quick and easy to make as well, an ideal supper for a busy weekday.

Sugar Free Chocolate Chip Cookies recipe

Use some applesauce to replace butter, which makes these chocolaty cookies moist-like cake in the inside, and still chewy on the outside. Whole wheat flour adds some fibre, and white chocolate chips give extra creaminess.

Easy to make, very tasty.

In this recipe, we use whole wheat pastry flour and all purpose flour, reduce the amount of the sugar, let the cookies appear much more healthy.

A delicious and succulent dish that will have you and your friends licking your lips and fingers!

Yummy, my family's favorite.

The combination of orange and spices paired with dark chocolate makes these pretty cookies from Mary LaRock of Waukesha unique and delicious. Their interesting shape enhances any cookie platter.

Chunks of lobster meat sauteed in butter, peppers, garlic and onions served over bowtie pasta.

Delicious and chewy. They tend to stick together when you stack them in tupperware.

Made the vegetarian version of this recipe, and it turned out cheesy and delicious.

Classic old favorite holiday treat

Delicately flavored crab stuffed between fillets of buttery and flaky Dover sole. It's a match made in heaven and the ingredients perfectly compliment each other. Best of all it's quite quick and fairly easy to make!

This are my version of oatmeal raspberry bar cookies, by using whole wheat flour adds extra fibre, using most olive oil reduces saturated fat without losing great texture and flavor. They are great for grab-go breakfast.