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3,691 GRAHAM CRACKER CRUMBS/95 recipes

Yummy Basic Meatballs
Yummy Basic Meatballs

These meatballs were great, and my kids really loved them. Will make it again.

Turkey Burgers
Turkey Burgers

We wanted a quick and easy recipe--and this was it. Just as good as any other turkey burger recipe we've tried. I made just 4 big patties, so cooked a few minutes longer than the 3-4 per side it calls for. I kept adding a little more olive oil to the pan to keep them from burning.

Best Veggie Burger
Best Veggie Burger

Best Veggie Burger recipe

New Potato, Fennel, Onion and Mushroom Pie with Mozzarella
New Potato, Fennel, Onion & Mushroom Pie with Mozzarella

Delicious! Made this pie for dinner yesterday, and it came out great. Happened to have all the ingredients that the recipe called for, so gave it a go, and it was surprisingly delicious.

Apple Filling for Strudel
Apple Filling for Strudel

A Slovenian and International recipe. Instead of lemon rind Grandma uses lemon juice. Grandma also waits until the dough is ready to slice the apples, that way they don't turn brown. She also uses the slicer on the side of a grater to slice the apples really thin.

Cheesy Eggplant Parmigiana
Cheesy Eggplant Parmigiana

Cheesy Eggplant Parmigiana recipe

Italian Meatballs and Spaghetti
Italian Meatballs & Spaghetti

Italian Meatballs and Spaghetti recipe

Apple Walnut Strudel
Apple Walnut Strudel

Apple Walnut Strudel recipe

7-Up Lemon Cheesecake with Strawberry Glaze
7-Up Lemon Cheesecake with Strawberry Glaze

7-Up Lemon Cheesecake with Strawberry Glaze recipe

Peter's Burgers
Peter's Burgers

Classic burger for the grill with a slight twist. Instead of bread crumbs as filler this burger recipe uses rolled oats along with a bit of teriyaki sauce for a boost of extra flavor.

Eggplant Parmesan
Eggplant Parmesan

This classic Italian Eggplant Parmesan is a family fav!

Italian Burgers
Italian Burgers

Italian Burgers recipe

Favourite Apple Strudel
Favourite Apple Strudel

A variation of German Apple Strudel with walnuts and raisins using phyllo pastry to speed up the preparation.

Monika's Black Tea and Date Bread
Monika's Black Tea & Date Bread

This recipe isn’t mine. It belongs to Monika, who lives in Hagen, Germany. I asked her to share the recipe around the world because her bread is delicious, and she gave me her approval. This bread is sweet but not too sweet, any salt at all, fine as a dessert, fits to milk soups (photo #9).

Zucchini Potato Latkes with Tzatziki
Zucchini Potato Latkes with Tzatziki

These lovely latkes are made with zucchini and potato which are both in season, they are so tasty, served with homemade fresh Tzatziki, it can be a side dish or even a light dinner!