Buttermilk praline pecans/9 recipes

A yummy alternative to pumpkin pie and I lightened it by using low fat ingredients! Enjoy during the holidays!

Quick and easy to make, light, tasty and crispy. Serve with sour cream, salsa or guacamole.

Bring out the magic in your baking with this scrumptious cake made with buttermilk, strong coffee and semi-sweet chocolate.

Angel Biscuits recipe

Cranberries and seeds give muffins fresh and nutty flavour, quick and easy to make, and absolutely delicious!

Super smooth texture with intense chocolate flavor along with a dose of marshmallow fluff that keeps this fudge light and fluffy.

Easy Pumpkin Pecan Bundt Cake recipe

With a fresh berry filling accented with a hint of lemon, this crunchy-topped pie satifies lovers of both pies and fruit crisps.

Twice baked potatoes are always welcome on the dinner tables. They are packed with deliciousness, and quite versatile to make. Such as these twice baked potatoes with gouda and pesto, definitely tummy pleasers.

Buttermilk Biscuits recipe

This shortcake is delicious, full of chocolate flavor, instead of whipping cream, we use drained low-fat vanilla yogurt, creates the same texture, but much lower in fat and calories, enjoy this tasty dessert!!

These scones have a fine, dense crumb with a little orange and cinnamon - a delicious combination of texture and flavour.

These delicious pancakes are perfect for breakfast.

Tangy and tasty salad that combines fall/winter fruit and beets with a creamy dressing. Feel free to use canned or pickled beets in place of the fresh beets to save time.

These muffins are packed with goodness and not too sweet, ideal for breakfast or a healthy yet tasty snack.

This is my favorite pumpkin pie recipe! I found it years ago, and recently lost it in a move. I was joyous to find it again! I encourage everyone to use fresh pumpkin, just cut into large chunks, steam, then scoop out of peel, easy!