Basil/66 recipes

Bring a Greek flavor to your salads with this easy-to-follow recipe that will become one of your favorites!

This recipe would have been 5 stars without the sliced sun-dried tomatoes. The tomatoes dominated the flavor of the sauce so much that it didn't allow the mushrooms to shine through. My wife liked it, but I noticed she was picking out the tomatoes too.

Roasted new potatoes are soft on the inside, and crispy on the outside, tossed with a flavorful basil vinaigrette. Serve it with any your favorite main courses. If it's too hot to cook indoor, grill the potatoes over your barbeque instead.

A low-fat veggie matzo "brie" without the high fat brie cheese.

So easy to make, and the dish came out super tasty. Instead of green bell pepper, I used sweet red bell peppers, didn't have mint, so used fresh basil leaves instead. Yum.

The classic Italian tomato sauce, great for any pasta dish or to add flavor any Italian style dish.

Earthy sauteed mushrooms, aromatic toasted pine nuts, chewy-sweet sun-dried tomatoes make this delicious and wholesome couscous salad. Enjoy it as a side dish or serve it as a tasty main meal.

A Chicago style beef for your slow cooker. Super easy and tastes great.

Quick and easy to make, and they taste great.

Jambalaya for your slow cooker.

Make this quick, easy and tasty salad as your side-dish with any of your BBQ main course. Light and refreshing, wonderful in a warm summer day.

A quick, easy yet delicious one pot meal, perfect supper for busy week days.

Bread Machine Focaccia recipe

Using sun-dried or oven-dried tomatoes and olives makes this delicious tapenade that can be spread over the sough dough bread, stuffed into bell peppers or chicken breast, or can be the replacement of mayonnaise when you prepare the sandwiches. Quick, easy and tasty!

Pickled Onions, New Orleans Style recipe