Hot-spicy/19 recipes

In Norway, this dish is often accompanied by raw diced carrots, sprinkled with lemon juice and new potatoes.

This recipe originated in the town of Idar-Oberstein in the 19 th century, when gemstone prospectors returning from South America created their own version of gaucho-grilled steaks. The dish was then further refined by Scharfenberg's mentor August Goerg. Cuisine from Germany.

[Note: Bobby Flay, chef of NYC's Mesa Grill, prepared this dessert for a Meals on Wheels benefit meal at the Frontera Grill in Chicago

Favorite Vegan Split Pea Soup recipe

Loved the idea of adding brewed coffee to the gingerbread batter, and it worked so well. The flavour was amazing.

Classic DIY Sausage recipe

Made this recipe for dinner tonight, and wow it was delicious. I was surprised by how flavorful it came out. Liked the creamy sauce made with low-fat milk and chicken broth, which significantly reduced the amount of fat and calories but still tasted great.