Hard shell crab/13 recipes

In this recipe, chayote's delicate texture and taste combine with almonds, sugar, brandy, eggs, cream, raisins and sponge cake to make an elegant pudding-like filling for the pale-green shells.

A spicy and scrumptious side dish made with pistachio nuts and cardamom seeds.

A succulent seafood dish made with shrimp, mussels, clams and white wine.

Hot and Sour Seafood Soup (Thai) recipe

Baked Stuffed Eggs recipe

Black Bean Gazpacho recipe