For-kids/12 recipes

Chinese New Year, fish always means good sign, so fish dish is always welcomed by Chinese!

This recipe makes a lighter and much healthier sweet cream base for making ice cream.

A succulent and scrumptious dish that can be served over noodles or rice.

Impress your family with this decadent and delicious cake that will have everyone asking for a second piece.

Serve as an appetizer spread on thick slices of country-style white bread, or flat pita bread, or use as a side dish to accompany grilled or roasted meats.

A comforting dessert that fits perfectly alongside pumpkin pie. Homemade dumplings perched in rich and thick maple syrup.

Peanut butter and chocolate fudge, striped like a tiger. Chocolate lovers rejoice this holiday! This blows the doors off of peanut butter cups.

Asparagus can be used in Halloween for a snack fingers, looking for white asparagus for these thin fingers!

New Orleans' most popular sausage, a type of country sausage made with pork, or pork and beef. It's not really smoked, but has a fine smokey flavor that makes it an ideal seasoning meat for our favorite bean dishes, gumbos, and jambalayas. We also like it pan grilled as a breakfast or dinner sausage.

This is the best pineapple upside down cake I have ever had, and I eat a whole bunch of cake.

Everyone in my house goes NUTS over these. They are easy to make (fool proof, really) and you can also freeze what you don't use for later use.

These cute little pastries are so yummy! I serve them warm with vanilla ice cream and they are always a big hit with family and quests. Easy to make and delicious.