Salt free dinner/6 recipes

A new twist on classic creamy carrot soup. Add a bit of lime juice for extra zing.

This coffeecake was absolutely divine on both flavor and texture. It definitely deserves at least 5-star.

I was looking for a recipe which would show off the colors of M&Ms. I exchanged the margarine for butter. At first bite, the cookie was a bit dry. Then the butter kicked in and it just melted in my mouth. What a flavor experience! I will definitely be making this cookie again!

Perfect southern style collards made quick and easy. Simply kicked up with garlic and some pepper flakes.

Quick, easy and delicious! An ideal supper on a busy week day.

This is a simplified and improved one-skillet version of a perfectly balanced, easy to make Mexican classic, Huevos Rancheros.

Not only kids love these delicious energy bars, but also grown-ups can't get their hands off these goodness.

Moist, fruity and very tasty! An ideal cake you can have with a cup of coffee or tea.

Because caribou has so little fat, you'll need to add some pork for a juicy burger.

Loaded with sweet and salty flavor from mirin and soy sauce. Garlic and sesame oil add more deliciousness. A bit cilantro and sesame seeds are sprinkled on top just before serving.

Improve your baking skills with this easy recipe that will have you making this famous delicious cake in no time!

Juicy, sweet and tender roasted tomatoes, creamy goat cheese, and slightly bitter mixed greens make this mouth-watering pasta dish delicious and nutritious.

This fruity delicious dish is made with pineapple, honeydew melon, cantalope and nectarines.

By using both arugula and parsley brings double refreshing taste into the pesto, ricotta adds the extra moisture and creaminess without overwhelming the parmesan, and the toasted walnuts makes the pesto taste nutty and fragrant. Toss it with pasta, or use it as a base on the pizza!

Soft and very Delicious

Making your own granola bars is always the best. It tastes delicious and it's packed with you favorite ingredients. After I tried making my first bunch, there is no turning back to store-bought ones any more. Just made these bars a while ago, still cooling, and smells divine :-)