Sweet/3 recipes

Chili is such a versatile dish that can be used up with so many ways and all turn out delicious and economical.

I was skeptical about the recipe, but I happened to have all the ingredients on hand, so went for it. To my surprise, it actually tasted delicious. It was also a great way to use frozen broccoli. Overall I liked it, and will probably make it again.

Sakkarai Pongal, a traditional and sweet Pongal dish, is certainly one of those food items without which the Pongal festival is incomplete. A superbly delectable mix of rice, moong dal, milk, cardamom, cashews and raisins, this sweet is simply irresistible for all the Pongal dish lovers.

This recipe was given to me by a friend who is an ex-patriot now living in Playa del Carmen on the Yucatan Peninsula of Mexico. I serve this with yellow rice and grilled avocado halves.

Sweet, sour and salty chunks of beef roast just melted in my mouth. The spices added just right amount of yumminess. The sauce was so flavourful too. My plate was clean in the end, because I couldn't leave anything behind. Yum!

Make it better than McDonalds and do it yourself with this Filet O Fish recipe.

This healthy yet straightforward brown rice and corn salad delivers flavor as well as fiber using guava, kiwi, or apples for a touch of sweetness and variety.

Shredded pork w/sauce (slow cooker) Jennifer Michalski

Truffle and fudge are together, it is so rich, creamy and smooth, and full of chocolate flavor, these truffle fudge makes everyone being addicted.

Almond Rocca: This is not for Almond Roca, yet it is close enough and it is real easy. In fact my 14 year old daughter has been making it by herself at christmas for the past 4 years. Hope this will meet your needs.