Black eyed peas/37 recipes
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12,946 BLACK EYED PEAS/37 recipes
McCall's GARC Baked Lasanga
From McCall's Great American recipe card collection, Our Italian Heritage 5e, a baked meatball lasagna.
Creole Smoked or Hot Sausage
New Orleans' most popular sausage, a type of country sausage made with pork, or pork and beef. It's not really smoked, but has a fine smokey flavor that makes it an ideal seasoning meat for our favorite bean dishes, gumbos, and jambalayas. We also like it pan grilled as a breakfast or dinner sausage.
Quinoa & Zucchini Casserole
Simply delicious dish.
Adolf Frey's Pike Quenelles
Adolph Frey owns one of the few Michelin-rated 2-star restaurants in Germany. He made this dish at the lodge for Carl's birthday celebration one year. Quenelles are poached fish and egg mounds traditionally made with pike.