Lunch/2 recipes

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A good option for a meat dish. Very good balance.

This is really a nice frittata, I do love the ham and cheese combination in this recipe, yummy.

This frittata can be used in many ways, breaklfast, lunch, dinner, whatever you want, and you can add all kinds of stuff in it, and always satisfy you!

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Here is how Boston chef William Poirer makes red chowder, and it is good enough to convert the most diehard white chowder fanatic.