Fish sausage/4 recipes

The best stuffed red snapper recipe that keeps the snapper super moist. Simply seasoning ensures this main dish fish remains the star of the show.

Mortadella is one of the most popular cold cuts we have in Italy. It's a typical product from northern Italy, made of pork meat, little chunks of porkfat and spices. It's tasty and savoury, the perfect filling for a sanwich, and ideal for stuffings. It's definitely my favourite 'salume' ! Try it in this recipe, it's a special starter - delicate and sofisticated - and it's EASY to prepare! I found this recipe on the website of a famous producer of traditional Italian cold cuts.

Turkey Jalapeno Sausage Reuben recipe

Make-Ahead Sausage Souffle recipe

Homemade turkey Jalapeño sausage on rye topped with tomato and Jack cheese melted under the broiler until bubbly and delicious. Make it a meal with the addition of a Southwestern Slaw and Black Bean Relish.

Turkey Jalapeno Sausage Reuben recipe