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Have It Your Way Seafood Casserole

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Recipe

 

Yield

4 servings

Prep

15 min

Cook

35 min

Ready

50 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
6 ounces pasta
or noodles
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½ cup mayonnaise
or salad dressing
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½ cup milk
or white wine
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1 can cream of mushroom soup
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1 cup cheddar cheese
or American cheese, shredded
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½ teaspoon dry mustard
or dillweed
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8 ounces tuna, canned
shrimp, or crab
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Ingredients

Amount Measure Ingredient Features
173.4 ml/g pasta
or noodles
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118 ml mayonnaise
or salad dressing
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118 ml milk
or white wine
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1 can cream of mushroom soup
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237 ml cheddar cheese
or American cheese, shredded
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2.5 ml dry mustard
or dillweed
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231.2 ml/g tuna, canned
shrimp, or crab
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Directions

Select mushroom, shrimp or cheese cream soup.

Cook pasta or noodles according to directions.

Drain and set aside. Combine mayonnaise with milk OR white wine.

Stir in soup, cheese and seasoning.

Gently stir in the cooked pasta or noodles and drained fish or seafood.

Pour into a 1½ quart casserole dish. Cover and bake at 350℉ (180℃) F for 30 minutes.

Uncover and sprinkle with crunchy topping.

Bake 5 minutes more.

To make crunchy topping: Combine 1 cup soft bread crumbs and 2 tablespoons of melted butter OR use 1 cup of crushed potato chips, OR toast ½ cup slivered almonds OR use canned French Fried Onion Rings OR chow mein noodles.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 245g (8.6 oz)
Amount per Serving
Calories 50945% from fat
 % Daily Value *
Total Fat 25g 39%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 51mg 17%
Sodium 1020mg 42%
Total Carbohydrate 15g 15%
Dietary Fiber 1g 6%
Sugars g
Protein 50g
Vitamin A 9% Vitamin C 0%
Calcium 27% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
 

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