Baked Red Snapper with Ricotta Stuffing

Directions

Clean, wash and dry fish.

Sprinkle inside and out with salt.

Prepare stuffing: Sauté celery and onion in ¼ cup olive oil until soft.

Remove from heat and combine with rest of stuffing ingredients, blending well.

Stuff fish loosely.

Close opening with small skewers or toothpicks.

Place in well-greased baking pan.

Brush with 2 tablespoon olive oil and bake in pre-heated 350℉ (180℃) oven for 40 to 60 minutes or until fish flakes easily with a fork.

Baste occassionally with drippings while fish is baking.