Regional-cuisine/11 recipes

Funnel cake or funnelcake is a regional food popular in North America at carnivals, fairs, sporting events, and seaside resorts.

Eat hot or cold, with or without salty butter, but always with a cup of piping-hot tea.

Sweet potatoes, carrots and cranberries in cream cheese quiche -- This recipe has become a real holiday favorite in our family. It is sweeter than most quiches, but not as sweet as most pies, and can be eaten either as a side dish, or as dessert.

If you omit the raw egg, you still get a nice sauce. According to an ancient proverb, "Garlic is as good as 10 mothers." If the latest flu bug has hit your house--and whose has escaped--you may be ready to test claims for garlic's medicinal powers.

This burrito is made with a combination of Mexican and American cuisine, that is sure to please American tastes.

Marinated cucumber.

Viennese Chocolate Torte Passover recipe

Traditional Indian side dish, tasty and easy to make.