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Pineapple Delights

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Submitted by tpmeehan415

YIELD

12 servings

PREP

40 min

COOK

?

READY

40 min

Ingredients

Basic recipe
8 231.2
OUNCES ML/G BUTTERMILK BISCUITS
digestive
4 115.6
OUNCES ML/G BUTTER
1 28.9
OUNCE ML/G SUGAR
Butter icing
4 115.6
OUNCES ML/G BUTTER
6 173.4
OUNCES ML/G POWDERED SUGAR
topping
1 1
CAN CAN PINEAPPLE, CANNED, CRUSHED
drained *
½ 237
PINT ML WHIPPED CREAM
fresh *

Directions

  1. Melt butter and add to crushed biscuits and sugar. Press into swiss roll tin and put in the refrigerator for ½ hour.

  2. Beat together the butter icing ingredients, and spread onto the 3. Drain the pineapple and spread ontop of the iced biscuits, and 4. Cut into squares

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 45g (1.6 oz)
Amount per Serving
Calories 233 70% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 304mg 13%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 1%
Sugars g
Protein 3g
Vitamin A 9% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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