Pineapple Delights
Yield
12 servingsPrep
40 minCook
?Ready
40 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Basic recipe | |||
| 8 | ounces |
buttermilk biscuits
digestive |
|
| 4 | ounces |
butter
|
|
| 1 | ounce |
sugar
|
|
| Butter icing | |||
| 4 | ounces |
butter
|
|
| 6 | ounces |
powdered sugar
|
|
| topping | |||
| 1 | can |
pineapple, canned, crushed
drained |
* |
| ½ | pint |
whipped cream
fresh |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Basic recipe | |||
| 231.2 | ml/g |
buttermilk biscuits
digestive |
|
| 115.6 | ml/g |
butter
|
|
| 28.9 | ml/g |
sugar
|
|
| Butter icing | |||
| 115.6 | ml/g |
butter
|
|
| 173.4 | ml/g |
powdered sugar
|
|
| topping | |||
| 1 | can |
pineapple, canned, crushed
drained |
* |
| 237 | ml |
whipped cream
fresh |
*
|
Directions
Melt butter and add to crushed biscuits and sugar. Press into swiss roll tin and put in the refrigerator for ½ hour.
Beat together the butter icing ingredients, and spread onto the 3. Drain the pineapple and spread ontop of the iced biscuits, and 4. Cut into squares
