Pigeon peas/3 recipes

The eggplant was seasoned with curry and chili powder, after roasting in the oven, it was full of flavor. I had lots of tomatoes, so I made a fresh salsa, also added some homemade chili sauce. The result was outstanding! Slightly spicy, mango added some fresh sweetness. Definitely a keeper!

This easy to follow recipe will help you making a delicious marmalade made out of sour oranges and grapefruit.

Crunchy, refreshing and tasty. A great side dish with any barbecued meat.

These little nests filled with colorful chocolate "eggs" are perfect for spring baking treats or your Easter party.

Quick, easy and refreshing. Serve this tasty and light side dish with any your favorite meat dishes.

An Italian style pasta salad with well seasoned pasta and perfectly cooked broccoli.

A tasty dish made of shrimp, tomatoes and green peas that can be used as a side or be your main dish.

Fresh bruschetta is juicy and flavorful, mozzarella cheese adds the extra layer of cheesiness, and the combination is filled into grilled portobello mushrooms. You may need extra napkin to catch up all these juicy and yummy drippings!

Bring out the magic in your baking with this scrumptious cake made with buttermilk, strong coffee and semi-sweet chocolate.

Instead of frying, oven-baked zucchini sticks are much lower fat, and they taste delicious!

Definitely a five star recipe. I used salami instead of ham, because that was all I had at the moment, and it came out delicious. If you are a big fan of Chinese food and would't mind cooking in your own kitchen, you should give it a go. By the way, chow fan (fun) is how Chinese say fried rice. Happy Cooking :)

Kielbasa Rice Skillet Dinner recipe

Make this easy, tasty and light stir-fry for a quick week-night meal with a bowl of steamed rice or a few slices of bread.

An Indian inspired recipe is full of flavor, a great side dish with some grilled meat.

Super quick and easy to make, instead of canned tomatoes, I used cherry tomatoes and made our own dressing and kept in the refrigerator for about 2 hours to let marinate; the flavor came out delicious, because of cherry tomatoes, it was more like a salad, definitely is a keeper.

Frozen desserts are always welcomed, try this fresh watermelon and low-fat vanilla yogurt ice, very tasty and you no need to worry about calories and fat.