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2,292 PECAN/13 recipes

Nancy's Banana Nut Muffins
Nancy's Banana Nut Muffins

Banana Nut Muffins recipe

Delicious Chocolate Butterscotch Brownies
Delicious Chocolate Butterscotch Brownies

Chocolate Butterscotch Brownies recipe

Skinny Banana  Muffins
Skinny Banana Muffins

Skinny Banana Muffins recipe

Double-Chocolate, Chocolate Chip Sandwich Cookies
Double-Chocolate, Chocolate Chip Sandwich Cookies

Double-Chocolate, Chocolate Chip Sandwich Cookies recipe

Apple-Berry Granola
Apple-Berry Granola

A tangy, delicious, and nutrition-rich treat!

Low-fat Double Chocolate Brownies
Low-fat Double Chocolate Brownies

Low-fat Double Chocolate Brownies recipe

Ensenada Chili Pot
Ensenada Chili Pot

Ensenada Chili Pot recipe

Alice's Oatmeal Chocolate Chip Cookies
Alice's Oatmeal Chocolate Chip Cookies

Alice's Oatmeal Chocolate Chip Cookies recipe

Oatmeal Chocolate Chip and Nut Cookies
Oatmeal Chocolate Chip & Nut Cookies

Oatmeal Chocolate Chip Cookies recipe

Dark Chocolate Brownies
Dark Chocolate Brownies

Dark Chocolate Brownies recipe

Scrumpdilly Berry Muffins
Scrumpdilly Berry Muffins

Scrumpdilly Berry Muffins recipe

Breakfast Citrus Waffles
Breakfast Citrus Waffles

Breakfast Citrus Waffles recipe

Raspberry Streusel Muffins
Raspberry Streusel Muffins

Raspberry Streusel Muffins

Tiramisu
Tiramisu

Eggs are eggactly what you need – especially when they are in this eggciting little dessert. They are a great source of high quality protein, they contain 13 essential vitamins and minerals, all nine essential amino acids, selenium, phosphorus, riboflavin, lutein and choline. Silk tofu has many of the same properties as eggs, it also contains protein, essential amino acids, selenium and phosphorus. Eggs have definitely laid their goodness in these eggceedingly tasty layers.

Caramel Shortcake
Caramel Shortcake

This delicious, healthy and nutritious, no-bake caramel shortcake recipe is one of our favourite snacks. You’ll need a food processor to make it but it’s a really easy, non-fuss recipe that is sure to impress. To make the base we’ve used almonds but other nuts that would also taste great as a substitute are: walnuts, pecans, cashew nuts or pistachios.